MENU - JUNE 2025
NEAPOLITAN STYLE PIZZA
Light and Fluffy dough with a thin center. Emphasis on simple and fresh ingredients.
Sides
These dishes are great for sharing
Fresh mozzarella balls, basil, extra virgin olive oil, balsamic glaze
$6.50
Pizza
Thin, soft, and chewy with a light charred crust, fresh mozzarella, San Marzano tomatoes
San Marzano tomatoes, fresh mozzarella, basil, parmigiano reggiano, and extra virgin olive oil.
$15
Creamy homemade basil pesto base with fresh mozzarella, cherry tomatoes and a touch of parm.
$16
San Marzano tomatoes, garlic, oregano, and olive oil — no cheese, just pure flavor.
$15
Crispy, curled pepperoni cups on fresh mozzarella and San Marzano tomato sauce with oregano.
$17
Cup pepperoni, fresh mozzarella, Parmigiano Reggiano, chili oil, chili flakes, Calabrian chili, hot honey, and oregano — sweet, spicy, and bold.
$18
Creamy homemade tomato vodka sauce, fresh mozzarella, Parmigiano Reggiano, and a touch of basil.
$18
Desserts
Our desserts are made in house by our pastry chef
Soft, buttery French cakes with a hint of pistachio and a delicate shell shape. Baked Fresh! Pack of 4
$4.50
Classic Italian dessert with espresso-soaked ladyfingers, layered with mascarpone cream and a dusting of cocoa. Made fresh!
$4.50
Drinks
Soda, Sprite, Pepsi & Diet Coke
$1.50
Made with high-quality espresso and steamed organic, grass-fed whole milk for a rich and creamy finish.
$3.50
A bottle of Fiji Water
$2.50
Made with high-quality espresso and steamed organic, grass-fed whole milk and sweetened with homemade vanilla syrup.
$4.50
